Crispy Garlic Smashed Baby Potatoes By Uzimatimas Ghilasanita May 28, 2019 Crispy on the outside and soft and fluffy in the inside. The combination of herbs and garlic goes perfectly with potatoes. Side Dish Vegan Gluten-free Read AlsoVegetarian Quesadillasoven baked chickenBuffalo Chickpea Tortilla PinwheelsHealthy Dinner Ideas for Weight Loss and Your FamilyThis Paleo + Whole30 Korean beef bowl You may like these posts :Here's What You Should Cook In MayOutrageously Good Stuffed CeleryEasy Baked Cream Cheese Rangoon RollsEasy Appetizer Recipe Pepperoncinis with Cream Cheese and Salami