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Home / Vegan Recipes

CRISPY BAKED BLACK BEAN & SWEET POTATO TACOS

By Uzimatimas Ghilasanita
1 cup refried black beans 1 cup sweet potato puree, homemade or canned* 1 cup grated cheese 8 corn tortillas Olive oil AVOCADO SALSA: (OPTIONAL) 1 large avocado, diced 1 tomato, small diced 1/4 cup chopped red onion 1 clove garlic, minced 1 tablespoon chopped cilantro Juice of 1 lime Salt, to taste These Crispy Baked Black Bean and Sweet Potato Tacos just take 30 Minutes to make for a delicious vegetarian dinner that is also gluten free!
1 cup refried black beans 1 cup sweet potato puree, homemade or canned* 1 cup grated cheese 8 corn tortillas Olive oil AVOCADO SALSA: (OPTIONAL) 1 large avocado, diced 1 tomato, small diced 1/4 cup chopped red onion 1 clove garlic, minced 1 tablespoon chopped cilantro Juice of 1 lime Salt, to taste These Crispy Baked Black Bean and Sweet Potato Tacos just take 30 Minutes to make for a delicious vegetarian dinner that is also gluten free!