Baked Zucchini with Feta and Parmesan By Uzimatimas Ghilasanita May 12, 2019 Feta and Parmesan Zucchini Bake: Packed with yummy cheese and lots of garlic. I served it as a main dish, but it would also make a great side with some grilled protein and hot bread. Read Alsooven baked chickenBuffalo Chickpea Tortilla PinwheelsHealthy Dinner Ideas for Weight Loss and Your FamilyThis Paleo + Whole30 Korean beef bowl Vegetarian Quesadillas You may like these posts :Roasted Red Pepper Rigatonizucchini, eggplant, and tomatoes gratinAntipasto Tortellini Pasta SaladItalian Pasta Salad