Vegan Dal Makhani By Uzimatimas Ghilasanita April 20, 2019 This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. Read AlsoVegetarian Quesadillasoven baked chickenBuffalo Chickpea Tortilla PinwheelsHealthy Dinner Ideas for Weight Loss and Your FamilyThis Paleo + Whole30 Korean beef bowl You may like these posts :Roasted Red Pepper RigatoniAntipasto Tortellini Pasta SaladItalian Pasta Saladzucchini, eggplant, and tomatoes gratin