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Vegan Cabbage Rolls with Lentils & Brown Rice

By Uzimatimas Ghilasanita
Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils, brown rice, mushroom, onion, fresh garlic, celery, & tomatoes. This recipe is easy to make, relatively cheap, & will leave you with some leftovers great for lunches.
Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils, brown rice, mushroom, onion, fresh garlic, celery, & tomatoes. This recipe is easy to make, relatively cheap, & will leave you with some leftovers great for lunches.