Indian sweet potato and red lentil curry
Our Indian sweet potato and red lentil curry makes the ultimate vegetarian dinner. Tip: for a creamier curry, add a 400ml can of coconut milk and use 600ml of stock rather than 1 litre. Finish with chives and natural yogurt to serve. Click on the image for the full Waitrose & Partners recipe.
![Our Indian sweet potato and red lentil curry makes the ultimate vegetarian dinner. Tip: for a creamier curry, add a 400ml can of coconut milk and use 600ml of stock rather than 1 litre. Finish with chives and natural yogurt to serve. Click on the image for the full Waitrose & Partners recipe. Our Indian sweet potato and red lentil curry makes the ultimate vegetarian dinner. Tip: for a creamier curry, add a 400ml can of coconut milk and use 600ml of stock rather than 1 litre. Finish with chives and natural yogurt to serve. Click on the image for the full Waitrose & Partners recipe.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeOfy1_LG9lV33wjV5mOJ2AQv5PlD8Awyrvrpz6CIz4jBKLw170b874bu35wKRYceUNUrCNVxLpgK5ybeoTBPhgk6r79XeLyHKZVJUk1FZCD4zuAdljOMUDciFPLcrDFu2U2hzJLMyskc/s1600/Indian+sweet+potato+and+red+lentil+curry.jpg)